c|breakfastandbrunch

Baked Bacon for a Crowd

Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce)

Classic Banana Bread

Onsen Tamago (Japanese Soft-Cooked Egg With Soy Broth)

Flipped Frittata With Asparagus, Spinach, Ham, and Cheese

Crispy Home Fries With Red Onions and Roasted Poblano Pepper

Strawberry-Rhubarb Compote With Fennel

Crispy Fried Eggs

Fried Eggs With Ramps, Morels, and Bacon

Plum, Date, Banana, and Maple-Bacon Salad

Fluffy Vegan Oatmeal Pancakes Recipe (With Aquafaba)

Diner-Style Asparagus, Bacon, and Gruyère Omelette for Two

Homemade Pancake Syrup

Rich and Creamy Croques Madames

Cheesy, Gooey Croques Monsieurs

Diner-Style Ham and Cheese Omelette for Two

Old-Fashioned, No-Knead English Muffins

Buttermilk Vanilla Waffles

Spring Strata With Asparagus, Leeks, Sausage, and Cheese

Vegan Pancakes Made With Aquafaba